Texas RoadhouseAn IFS Solution Customized to Meet Specific Requirements
Texas Roadhouse Restaurant has grown to more than 420 locations in 48 states and four international locations in Dubai and Kuwait. Famous for its hand-cut steaks, falloff-the-bone ribs, made-from-scratch sides, and fresh-baked bread, the restaurants average 5,000 guests a week, which is one of the highest in the industry. The average Texas Roadhouse is 6,700 – 7,500 square feet and seats 291 guests. When a new restaurant is being built, the need for on-time, on-budget, and site-to-site consistency is critical.
Floor Space Savings - Square Feet
Space Savings Gained Over Traditional Loose Equipment
Installation Days Saved
Integrated Facility System (IFS):
Pow-R-Command Lighting Control
Power and Lighting Panels
Main Distribution Panel
Our Texas Roadhouse IFS solution is customized to meet their specific requirements. In addition to solving their desire for site-to-site consistency, our product improves both the reliability and integrity of their electrical distribution system. Texas Roadhouse knows exactly what they are getting even before construction every begins.
The main distribution panel, as well as the lighting and power panels are factory installed, wired and tested.
A UPS system is integrated into the switchgear to provide back-up power for the point of sale units.
Remotely controlled smartbreakers are used for lighting control to help save money by reducing energy usage. The smartbreakers are factory installed, wired and tested. The space savings gained over traditional loose equipment installation exceeds 50%. This allows the restaurant to use the saved square footage for additional revenue generating or storage space. Every detail through successful start-up is managed by W.R. Controls.